Steak fajita marinade

Chili Lime Steak Fajitas are so juicy and total of extraordinary flavours! The secret lies in our amazingly popular marinade! Summer grilling AND searing possibilities!

Juicy Steak Fajitas are a reader favourite, manufactured time and time again by many planet wide! It’s no wonder, when they are super effortless to make and perfect for a fast throw-together meal!

Steak Fajitas (Beef Fajitas)

Fajitas couldn’t be any less complicated. I’ve taken out the typical pico de gallo and guac to come up with an even quicker answer for the evening-time-getting-dinner-collectively-with no-shedding-your-thoughts craziness variety of predicament. You won’t even miss them!

Steak Fajitas Marinade

You’re going to commence off by marinading your steak making use of my reader favourite chili lime marinade! (You could recognise it from this Chili Lime Chicken Fajita Salad.) All you require is:

  • Lime juice — freshly squeezed!
  • Cilantro — or parsley
  • Garlic — minced or finely chopped
  • Brown sugar — you can use honey if you wish
  • Ground cumin
  • Red chili flakes — optional

Don’t have time to marinade?

No worries! You don’t Need to, because this marinade has so significantly flavour in it presently, you can get away with letting it sit for 5 minutes while you get your skillet and other substances prepared.

How To Cook Beef Fajitas

Grill or use your cast iron skillet for truly great, juicy beef with charred edges!

Heat your grill/skillet in excess of substantial heat, get it smoking hot, then sear or grill (you will need to have to flip the vent on to reduce the quantity of smoke about to hit your kitchen if cooking within)! Then, lower the heat to finish cooking. Allow it sit for 5 minutes even though you fry your peppers (or capsicums), and serve drizzled with additional dressing for an added flavour explosion!

Which steak is greatest for fajitas

Rump, skirt or flank steak are the ideal cuts for fajitas! I favor skirt steak (pictured). It’s far more tender and flavourful than flank and can be cooked effectively accomplished (for those who favor properly) with out acquiring hard and chewy. Flank steak is a leaner lower and is greater cooked rare — medium.