Creamy Shrimp Pasta in a garlic, parmesan cream sauce is an simple weeknight dinner!
Not only is this Creamy Shrimp Pasta simple to make, it’s filled with so much flavour. The little ones really like it too, which is a large bonus at the dinner table.
Our creamy shrimp pasta recipe has been a prolonged reader favourite for numerous many years.
Right after the reputation of my Lightened Up Chicken Carbonara, of course you essential far more!
This creamy Alfredo-inspired recipe has NO Hefty CREAM. And the very best part? You would Never KNOW! Utilizing a secret weapon I’ve been employing for years, this recipe will trick any creamy sauce lover.
How to make Creamy Shrimp Pasta
- Although your pasta as boiling, you’re going to start your sauce. This assures the pasta and sauce are each ready at the same time, and your pasta won’t end up a clumped collectively ball of dough and cold.
- I use linguine for this recipe, but you can use fettuccini or spaghetti. Even penne is excellent in this!
- Don’t forget to reserve your pasta water! That’s exactly where the magic continues and assists the sauce keep super thick and creamy.
- Fry your mushrooms in garlic and onion, then the shrimp are cooked in the very same pan with the leftover pan juices from the mushrooms.
Shrimp pasta on your dinner table in minutes!
Once shrimp is cooked and transferred to a plate, proceed with the sauce. This is the place the magic takes place, by cooking cream cheese with each other with milk.
You may notice a handful of lumps soon after a couple of minutes of simmering, but don’t fret. Once everything is additional back into the pan along with the reserved starchy pasta water you will finish up with a silky smooth sauce.