Scotch eggs

Nutrition and further info

Nutrition: per egg

  • kcal 785
  • excess fat 52g
  • saturates 13g
  • carbs 43g
  • sugars 3g
  • fibre 2g
  • protein 35g
  • salt 3.8g

Ingredients

  • five large eggs
  • 300g very good-high quality pork sausage, skinned
  • one tsp black peppercorn, crushed
  • 140g cooked ham, shredded
  • 25g sage, apple & onion stuffing combine
  • 1 tsp chopped post” information-tooltip-w >sage

Common in the two Italian and British cookery, sage has long, grey-green leaves with a slightly…

This common herb grows in Europe, especially the Mediterranean, and is a member of the mint…

1 of the most ubiquitous herbs in British cookery, parsley is also well-liked in European and…

Sunflower oil

A selection of oils can be utilised for baking. Sunflower is the one particular we use most frequently at Very good Meals as…

Bring a pan of salted water to a speedy boil, then reduce four of the eggs into the pan and simmer for seven mins thirty secs precisely. Scoop out and area in a bowl of iced water, cracking the shells a little (this makes them less complicated to peel later). Leave them to great fully, then peel and set aside. Can be boiled the day prior to.

Put the sausagemeat, pepper, ham, stuffing and herbs in a small bowl, mix to mix, then divide into 4 equal balls. Squash 1 of the balls amongst a piece of cling film until finally it’s as flat as achievable (phase one-2). One at a time, lightly flour each cooked egg, then use the cling movie to assist roll the sausagemeat about the egg to totally encase (stage 3). Repeat with the remaining sausageballs and eggs.

Beat the remaining egg and put on a plate. Place the flour and breadcrumbs on two separate plates. Roll the encased eggs in the flour, then the beaten egg and last but not least the breadcrumbs. Can be prepared up to a day in advance.

To cook the eggs, heat 5cm of the oil in a broad saucepan or wok right up until it reaches 160C on a cooking thermometer or till a number of breadcrumbs flip golden after ten secs in the oil (step 4). Depending on the size of your pan, decrease as many eggs as you can into the oil (step 5), and cook for eight-10 mins until finally golden and crispy (step six). Drain on kitchen paper, depart to amazing a small, then serve halved with some piccalilli.