Sausage gravy and biscuits

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Biscuits and Gravy is a straightforward recipe buttery, flaky, homemade biscuits and a savory three-ingredient sausage gravy. A classic, hearty, and timeless breakfast mixture and ideal served alongside a Vanilla Fruit Salad!

This is the very best biscuits and gravy recipe and is shockingly simple to make. This entire breakfast can be made from scratch with elements you possibly previously have in your pantry! Read on to find out how!

Classic Biscuits and Gravy are a hearty, staple breakfast meals, and even though there are plenty of pre-created choices obtainable in the merchants, everybody can learn how to make biscuits and gravy at house. The ideal element is that this sausage gravy and biscuits recipe demands no fancy or uncommon substances. The biscuits can be produced with components I would bet you already have in your pantry (flour, baking powder, sugar, salt, butter, and milk) and this sausage gravy recipe wants just 3 ingredients!

I started with my all-time favored easy biscuit recipe for buttery soft biscuits with a lot of flaky layers. These biscuits are so basic to make, just be sure that you don’t overwork the dough when dealing with it or your biscuits will come out tough.

Sure, you could pop open a tube of pre-made biscuits from the retailer alternatively of generating them from scratch, but nothing genuinely compares to homemade biscuits and gravy.

Producing a homemade gravy to serve with your biscuits is almost certainly considerably less complicated than you consider! You’ll need to begin with a pound of pork breakfast sausage (for this recipe I use one that has been seasoned with sage).

You’ll area this in a cold (or at least area temperature — not preheated) skillet and location the sausage and skillet above medium/large heat. Cook the sausage until it is no longer pink, breaking it into crumbles as you cook.

Do not drain off any additional grease soon after cooking your sausage. Rather, you’ll include a quarter cup of all-function flour by sprinkling it evenly over the sausage. Cook these collectively for about a minute, turning the meat with a spatula till the flour is absorbed, and then slowly add two 1/4 cup of milk to the pan, stirring as you include the milk. Continue to cook the elements right up until the gravy has thickened and serve immediately more than warm, fresh, biscuits. There you have it, southern biscuits and gravy!

Let’s re-cap that briefly.

How Do You Make Biscuit Gravy From Scratch?

  • Brown the pork (do not drain)
  • Sprinkle flour evenly above pork and cook right up until absorbed (about 1 minute)
  • Add milk and cook till thickened.

Three elements and 3 steps. There’s really no purpose to not make biscuits and gravy from scratch.

What Do You Serve With Biscuits And Gravy?

Easy biscuits and gravy are a traditional breakfast foods and would be best served with other hearty breakfast meals. I like to serve mine alongside my other favorites like overnight breakfast casserole and buttermilk pancakes. If you’re hunting for a lighter counterpart, fresh sliced fruit or Vanilla Pudding Fruit Salad would also work nicely!