I’ve been wanting to share a cauliflower steak for the longest time, and my beloved version is finally here!
If you’ve by no means had cauliflower “steak,” it’s exactly what it sounds like: cauliflower sliced lengthwise into “steaks,” seasoned, and both grilled or roasted (I went for roasted) until finally tender on the inside and crispy on the outside. Swoon!
My consider is easy, requiring just thirty minutes and ten elements to prepare, which involves my go-to green chutney sauce!
For seasoning the cauliflower, I went with my DIY Shawarma Spice Blend, which creates a smoky, subtly spicy coating that pairs perfectly with the chutney.
The end consequence is Perfect! It’s:
Tender on the inside
Crispy on the outside
Served with a citrusy, herby sauce
& Exceptionally healthier!
I enjoy this either as a hearty side or served atop a bed of quinoa for much more protein (see recipe + notes for a lot more possibilities!)! It could also pair specifically nicely with my Mediterranean Baked Sweet Potatoes, Garlicky Kale Salad with Crispy Chickpeas, Curried Butternut Squash Soup, or Chickpea Shawarma Dip!
If you consider this recipe, let us know how it goes! Depart a comment, fee it, and don’t fail to remember to tag a photograph #minimalistbaker on Instagram. Cheers, friends!