Potato wedges recipe

Crispy Garlic Baked Potato Wedges are soft pillows on the within, crunchy on the outdoors with a great kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed!

Crispy Garlic Baked Potato Wedges… Bet you’ve in no way had them with so many incredible flavours just before!

When I initial commenced out generating wedges, the 1 thing I was intimidated by was how to lower potatoes into the excellent form wedge. Receiving them crispy was an additional insane concern I had. It is in fact the total opposite and they are SO Easy to make. I desire them more than making fries, and have integrated stage by phase images of cutting the ideal wedge!

Wedges are a loved ones favourite close to here….but I’m certain this isn’t the only household. I’m pondering families on a universal or planet broad scale have the very same love affair with a great, crispy wedge. This week, reading through all of the remarkable critiques from my Crispy Sweet Potato Wedges with Garlic Avocado Aioli recipe, I out of the blue craved — no — C.R.A.V.E.D some CRISPY and CRUNCHY wedges. Usually, the wedges we make are the Smokey Mexican Beef Wedges, which are fundamentally Taco smothered wedges. Or….come to feel of it…..tacos on wedge-roids.

Considering that most of you have also been writing in right after attempting the Crispy Garlic Butter Parmesan Smashed Potatoes, individuals two flavours had to happen in a wedge.

After producing potato wedges when, you won’t want to be cutting fries any far more. BONUS Factors: These are much quicker and healther-ish, since they’re oven baked.

1/ Halve your potato……then halve Every HALF once again, so you have four pieces.

two/ HALVE each and every of people pieces, like in the 2nd photograph, to make wedges. That’s it.

See? WEDGES buddies! Season them with your favourites. I use minced garlic as an alternative of powdered BUT you CAN use powdered if you so wish. Paprika, parsley and loads of salt stick to, since let’s face it, salty potatoes are the very best sort of potatoes.

And in 35 minutes, you have wedges. Allow me rephrase. CRISPY and crunchy, garlicky parmesan potato wedges.

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