These Rancher Recipes originated on the farm – but even urban cowboys will appreciate these down-property, best-notch, really feel-great recipes. Crafted by ranchers across America, these recipes are flavorful, nutritious and confirmed to satisfy the heartiest of appetites.
“A single of my favorite summertime dishes is meatloaf created with backyard fresh tomatoes. I never ever look to make it specifically the exact same way twice, but it appears to usually taste wonderful! I like to serve it with fresh sweet corn from one particular of our fields. The dish was virtually as great as the double rainbow that appeared over the farm recently!” – Anne Burkholder, cattle farmer and author of the website, Feedyard Foodie. Along with her husband and 3 daughters, Anne lives on a Nebraska farm and was the recipient of the Beef Checkoff’s Advocate of the Year in 2017.
“Like all moms, I dress in a whole lot of hats: mama, ranch worker, ranch wife, chief car-packer, distributor of snacks, protector of the iTunes, head chef…and the listing goes on. I’m proud of what we do on our New Mexico ranch, and really feel so fortunate that we will be ready to raise our boys on the ranch in one of the richest traditions of our nation. Most of the food in this nation is raised by households just like ours, and this neighborhood is the greatest I’ve ever recognized. One of my favourite recipes to make all year is this Balsamic Steak Pasta.” – Cassidy Johnston, rancher and writer of the weblog Cow Nation. Cassidy lives with her husband and two sons on a cattle ranch in southeastern New Mexico.
“Some days you just want a bit of comfort foods. Something warm, filling and delicious! That is my definition of ‘comfort meals!’ Add in ‘easy’ and ‘quick-to-make’ and we have a winner! Today is one particular of individuals days – a comfort foods kind of day. It is drizzly and cold in Kansas and a crockpot complete of Beef Enchilada Soup from my homemade recipe sounds excellent. And even greater. it smells amazing when you come back into the property from getting outdoors! So go dig out your crockpot and get it prepared for a big pot of deliciousness today!” – Debbie Lyons-Blythe, rancher and author of the website Little ones, Cows and Grass. Debbie lives on a ranch in central Kansas with her husband and five youngsters.
“As component of my ranch wife duties, I feed the crews of folks who come support us when the perform load is also considerably for my husband and I to take care of on our very own. No matter what I pick to serve has to be insanely flavorful and effortless-to-eat on the fly. Believe in me, this Roast Beef recipe does not disappoint. In truth, this recipe has earned a area in my best 5 preferred beef recipes – and has left many speechless with its ridiculous tastiness.” – Terryn Drieling, rancher and author of the website, Faith Household and Beef. Terryn lives in Nebraska with her husband and 3 youngsters and is the recipient of the Beef Checkoff’s Advocate of the Year in 2018.
“Each time we work cattle, have a crew out to aid or need to have to operate together on a venture, I know that I can by no means go wrong with the cheesy, meaty greatness that is my ‘Farm-ous Lasagna.’ Every single man or woman on our crew plays an integral component in the accomplishment of the farm. And the only issue that determines their extent of involvement is the willingness to operate tough, the flexibility to adapt to sudden events and the passion to see anything by means of to the end. And this ‘Farm-ous Lasagna’ is just reward for a difficult day’s function!” – Val Wagner, rancher and author of the blog, Wag’n Tales. Val lives on a farm in North Dakota with her husband and four sons.