Kugel recipe

Initially straightforward starchy mixes cooked dumpling-type in Shabbat stews, kugels have evolved more than the centuries in style, cooking technique, and range of elements. Kugels are casseroles produced of noodles and other substances, but can also be based mostly on potatoes, or pieces of bread, with sweet or savory additions that could include eggs.

From the popular dairy lokshen (noodle) kugel to potato kugel to other versions filled with fruits, greens or each, you will locate numerous choices in our assortment for every thing from Shabbat or holiday dinners to brunches or potlucks.