Homemade sour cream

Jeff Kauk / Photolibrary / Getty Images

You can buy sour cream at the grocery shop, but you are just settling if you do. Homemade sour cream tastes a lot greater and it only takes a couple of elements and a minute or two of your time to make a batch from scratch. It really is can be more healthy for your family members as effectively.

What You will Require

  • 1 cup heavy or whipping cream
  • one/four cup buttermilk
  • Sterilized pint jar

These measurements will make 1 one/four cups of sour cream. You can scale the recipe up or down to meet your demands, but use a quart jar if you’re generating a lot more than two cups.


Pour the substances into the sterilized jar and seal it. Shake the jar vigorously to combine the cream and the buttermilk. The lactic acid bacteria in the buttermilk will ferment the cream, leading to it to sour and thicken.

That’s it. You have just made your own sour cream. Set the mixture aside and allow it sit at room temperature for 24 hours. This will permit the sour cream to create.

Give your finished sour cream a very good stir when you are ready to serve it, or keep it in the fridge if you won’t be making use of it appropriate away.

How to Make Low-Body fat Sour Cream

You can substitute some of the cream with whole milk, half-and-half, or light cream if you’d desire a lower-body fat version. Just preserve in thoughts that your sour cream will not turn out very as thick if you lower the unwanted fat.

Other Variations and Substitutions

A container of powdered sour cream can be reconstituted just like powdered milk. Tuck it in the cupboard and you are going to always have sour cream on hand. You can make as a lot or as tiny as you need to have so there is by no means any waste.

You happen to be not necessarily stuck with utilizing hefty cream, whipping cream, or 1 of the minimal-unwanted fat components, either. unless of course you want your sour cream to come out as thick as feasible. Raw cream can be utilised rather, despite the fact that it will have the same thinning effect as milk, half-and-half, or light cream.

You can even use a starter culture alternatively of the buttermilk, and this delivers some nice probiotic rewards. But using ultra-pasteurized cream is not suggested. The final results can be iffy.

Want Anything That You Can Use Correct Now?

If you will not have time to make sour cream from scratch—you want to serve it tonight, not tomorrow night—you can use plain yogurt in its place in several recipes. Use equal elements, the exact same volume of yogurt as the sour cream which is called for.

You can also use plain buttermilk with a small added butter if you’re making baked goods, but you won’t need to have as much buttermilk and this will not operate for other recipes because buttermilk is “wetter” than sour cream.

And you can generally keep your homemade item refrigerated and ready to use for up to two weeks. Of program, sooner is constantly better than later, but truly feel free to go ahead and make your sour cream in advance. You may be shocked at how much it elevates even the simplest of dishes.

Did You Know?

Most grocery keep sour cream isn’t truly sour cream at all. It is usually just milk which is been artificially thickened and flavored to taste like sour cream. In fact, if you acquire body fat-cost-free sour cream, there is not any cream in it at all. Disappointing!

Store-bought sour cream also typically consists of extra components like people thickeners. Do you really want your household ingesting that stuff?

Give the genuine things a try. Your taste buds will thank you.