Healthful cookies can be difficult to figure out, and this one particular was no exception. It went via rounds and rounds of testing. But we’re proud to say that what we landed on is a truly very good COOKIE—not a granola bar that is just shaped like 1.
So what tends to make this a single “healthy”? We decreased the usual amounts of butter and sugar with some assist from applesauce, which provides sweetness and moisture to the dough with no further excess fat. The cookie is mostly oats, with just one/four cup of complete-wheat flour—there’s no ultra-refined starches here. But a cookie isn’t a cookie unless of course it’s a small naughty—so we additional some quality dark chocolate chunks and tart dried cherries for the excellent bite. Every thing in moderation!
Can I swap out all of the butter for applesauce?
Not recommended. Extreme moisture from the applesauce can turn your cookie dense and rubbery. Creaming the butter and sugar with each other will aid offer lift to your cookie, incorporating the perfect amount of airiness.
Do I need to use each varieties of oats?
If you like a textured cookie, yes. The fast oats act a lot more like a flour even though the previous-fashioned oats add bite and nuttiness. Also much rapid oats and you’ll miss out on some of the depth of taste and mouthfeel too significantly old-fashioned oats and you will give your jaw very a workout.
Can I make the dough ahead of time?
You can, but the oats may well soak up also significantly moisture and bloat. Depending on how extended you allow the dough sit in the fridge just before baking, the resulting cookie might not have the soft texture we want you to experience.
Can I substitute other dried fruits or diverse varieties of chocolate?
Anything at all your heart desires. Raisins, dried cranberries, and dried currants will function just fine. And if you don’t mind a small knife perform, chopped dried apricots, dried pears, and candied ginger will all be tasty. You can use any chocolate you want, or if you’re feeling adventurous, you can even experiment with various nuts as a substitute. We adore toasted pecans for a good small crunch.