Ham and swiss sliders

Buttery and delightful get together meals: ham and cheese sliders with sweet Hawaiian rolls, deli (or leftover holiday) ham, swiss cheese, and a deliciously seasoned buttery topping.

As game day approaches, there’s absolutely nothing far better than effortless and tasty finger foods! These sliders make the ideal appetizer accompaniment for pigs in a blanket, Italian sliders, and/or this cheeseball! These sandwiches can be prepared in advance and baked right ahead of you’re prepared to serve them.

Ham and Cheese Sliders

I’ve shared a number of slider recipes over the many years, but the ones we have a tendency to make the most frequently are these quite ham and cheese sliders or these French dip sliders. So it’s undoubtedly about time I shared this recipe with you all!

These ham and cheese sliders are ridiculously straightforward to make and they make the best game day snack. With the Superbowl swiftly approaching (how are we practically to FEBRUARY previously?!) you’ll undoubtedly want to add these to your record of game day eats.

Below I’ve got step by phase photos which generally tell you the whole recipe in photographs told you these are Simple!

How to make Ham and Cheese Sliders:

  • Separate the rolls: making use of a sharp, serrated knife, slice the rolls in half so you have a top and bottom — you want the bottom somewhat thicker than the prime.
  • Include cheese and meat: add a layer of cheese, a layer of ham, and yet another layer of cheese. Add that top half of the rolls proper back on leading.
  • Make buttery topping: melt some butter + a couple of seasonings + dijon mustard to a bowl. Whisk together and pour in excess of the rolls.
  • Bake: cover the rolls and bake! Slice ’em up and take pleasure in these sizzling ham and cheese sandwiches straight out of the oven!

What side dish goes with ham and cheese sliders?

If you aren’t serving these as an appetizer, they also make a fantastic meal. Below are some of our favorite side dishes to pair with these sandwiches.