Grits recipe

This post might have affiliate backlinks. Please read through my disclosure policy.

Cheese Grits are a scrumptious creamy side dish, best served alongside your Southern favorites. If you’ve never ever had cheesy grits, (and you’re a mac and cheese lover) you’ll totally adore this dish!

Shredded cheddar and butter are stirred into smooth creamy grits for the very best ever side dish. Serve alongside grilled shrimp or leading with Crock Pot Pulled Pork.

Cheese Grits

Striving to discover the excellent side dish that is both tasty and simple? Cheese grits is the best solution!

Include shrimp or baked chicken to this cheese grits recipe for a scrumptious primary program! Don’t allow typical pondering hold you back, use your imagination for fantastic meal time options!

What Are Grits?

Grits originated hundreds of many years ago and were made by grinding a corn related to hominy or maize, in a stone mill. After ground it was sifted by way of a screen where the finer bits have been employed as grit meal (or cornmeal) and the coarser pieces produced up the grits.

Right now, they are a common southern dish and as soon as you try out them, you’ll see precisely why. They’re wealthy, creamy and so tasty!

Can You Substitute Grits for Cornmeal? Yes, in a pinch you can substitute but it will change the texture cons >Grits have coarser texture than cornmeal.

How to Make Cheese Grits

  1. Put together your grits in regular trend. Boil water, stir in the grits and simmer.
  2. Stir in sharp cheddar cheese, butter and a tiny milk right up until the cheese is melted and creamy.
  3. Serve immediately!

What to Serve with Cheese Grits: They’re super simple to make side dish that is the best accompaniment to grilled chicken or they make the ideal breakfast recipe topped with fried or poached eggs! Your household will adore how creamy, cheesy and scrumptious they are!