Recipe by: Larry Lampert
- one pound fresh asparagus spears, trimmed
- 1 tablespoon olive oil
- salt and pepper to taste
- Add all substances to list
- Add all components to checklist
- Preheat grill for high heat.
- Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
- Grill in excess of higher heat for two to 3 minutes, or to sought after tenderness.
Make the best spring side dish with grilled asparagus.
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I made these last evening. After reading through a Whole lot of other member remarks, I decided to marinate in EV olive oil, coarsley-ground pepper, kosher salt (only a bit of salt), minced garlic and a bit o.
this was straightforward and yummy – but a bit plain. it was Much yummier when I sprinkled with lemon juice and Parmesan .
I created these last night. Soon after studying a Great deal of other member comments, I determined to marinate in EV olive oil, coarsley-ground pepper, kosher salt (only a bit of salt), minced garlic and a bit o.
This is so great, we are large asparagus supporters and this is 1 of our preferred approaches to eat it. I just realized a tiny trick in a magazine and it performs amazing for this recipe. Soak some wooden.
The less complicated the far better & you can not get considerably less complicated or far better than this. In a ziploc I placed the trimmed asparagus & then extra some fine extra virgin olive oil, salt & pepper & positioned these b.
Excellent east fast recipe. Missing one particular crucial ingredient. Coat with olive oil AND balalmic vinegar! This is essential. Identical recipe can also be prepared in the oven. Put together the same and roast for 10-15.
I like using Garlic salt on the asparagus. Delightful! A wonderful trick is to use 2 skewers to maintain your Asparagus grouped with each other. Makes it less complicated to flip them and prevent them from slipping throug.
Asparagus is my Very favourite vegetable. Have you experimented with baking or grilling it with Lemon Pepper (the sort with salt additional)and olive oil? It truly is Amazing! I normally “nuke” a bunch for 2 minutes in .
I put every thing in a Ziploc bag, shook it up, baked them in the oven at 425 for 10 minutes on each side, and have made the decision that I will never ever steam asparagus once again. Sufficient explained. 🙂
My new way of preparing asparagus! This was superb – despite the fact that it does consider longer then a couple of minutes on the grill. I marinated mine in olive oil, pepper, balsamic vinaigrette dressing.
This is quite tasty – I would never ever have considered to put asparagus on a grill. My husband had mesquite chips in the smoker box the day I attempted this, and it additional a new dimension to the taste. I.