Gluten free peach cobbler

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  • Total: 45 mins
  • Prep: 10 mins
  • Cook: 35 mins
  • Yield: 8 servings
Dietary Gu >(per serving)
359 Calories
14g Unwanted fat
55g Carbs
7g Protein
Nutrition Facts
Servings: eight servings
Amount per serving
Calories 359
% Day-to-day Worth*
Complete Fat 14g 18%
Saturated Excess fat 7g 34%
Cholesterol 136mg 45%
Sodium 371mg 16%
Total Carbohydrate 55g twenty%
Dietary Fiber 5g 17%
Protein 7g
Calcium 131mg ten%
*The % Daily Worth (DV) tells you how considerably a nutrient in a meals serving contributes to a day-to-day diet plan. two,000 calories a day is utilised for common nutrition suggestions.

Peach cobbler is a traditional dessert that’s almost as effortless to make as it is to eat. This delicious gluten-free dessert for only will take about 10 minutes to prepare and 35 minutes to bake thanks to the easy gluten-totally free batter topping and shortcut peach filling. It’s a perfect last minute dessert and can be made with canned peaches—no require to peel and core fresh fruit.

If you have fresh, ripe peaches useful, peel and core them prior to tossing with a couple of tablespoons of sugar and letting them sit for a couple of minutes to make their very own syrup. Frozen fruit can be used, too. Prime with a scoop of vanilla ice cream and a sprinkle of cinnamon for an further-dreamy sweet treat.

If the weather is as well scorching for a bubbling, fresh-from-the-oven, fruit-filled dessert, attempt one of these cool, frozen refreshing gluten-cost-free desserts. If you happen to be not gluten-cost-free, bake up a super easy shortcut peach cobbler or a classic fresh fruit cobbler.