8 ounces thin lo mein noodles
one tablespoon peanut oil
1 carrot, julienned
one/two head napa cabbage, sliced thin
1/2 onion, sliced
one/four cup chicken broth
one/4 cup reduced-sodium soy sauce
1 teaspoon sesame oil
Sliced green onions, for topping
- Deliver a pot of water to a boil and cook the noodles according to the bundle directions. Drain and set aside.
- Heat a skillet more than medium-higher heat and add the peanut oil. Include the carrots, cabbage and onions and cook for one minute. Include the chicken broth, soy sauce and sesame oil, then toss in the noodles. Prime with sliced green onions.
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