Baked ham

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Baked Ham is my kids’ all time favorite meal! They’d pass up a turkey dinner any day of the week (or any vacation) for ham.

This straightforward baked ham is moist, tender and scrumptious within although the outdoors is brushed with a brown sugar glaze and caramelized for a hint of sweetness. We serve this baked ham for special occasions (like Easter and Christmas) but it’s easy adequate to make any time of year!

I’m not going to lie, I really like turkey dinner (largely I just really like stuffing) but I’m type of outnumbered around right here since everyone else votes ham. Whilst I make Crock Pot Ham really regularly given that it’s so straightforward, I have to admit I truly adore the roasted flavor that comes from making a deliciously glazed baked ham!

Baking a ham is not difficult, you just need to watch the temperature to make sure it heats via with no in excess of cooking. Adding a brown sugar glaze to baked ham takes it to the following level with out getting overly sweet.

How to Bake a Ham

Most of the time when you buy ham, it’s been smoked which signifies it’s cooked. Be certain to verify the bundle of your ham to see if it says fully cooked (and it must let you know the temperature to cook your ham to).

A entirely cooked ham needs to be cooked to 140°F (generally just to heat it) where as a “cook just before eating” ham needs to be cooked to 160°F.

When cooking ham, you’ll want to preheat your oven and place the ham reduce side down. Brush with the brown sugar ham glaze just before baking.

Cover the ham in foil and crimp the foil all around your roasting pan (I use a 913 pan) to seal it.

How long to Cook a Ham

This recipe makes use of a bone in ham given that bone-in ham produces the best taste and extremely tender meat (plus we like to have a leftover ham bone to make our favorite Crock Pot Ham and Bean Soup).

For this recipe a bone-in totally cooked ham cooks for about twelve-14 minutes per pound (a 9lb ham will get about two 1/4 hrs).

It is easy to overcook ham so to really make a excellent baked ham, I suggest employing a thermometer like this a single.

I have 1 and I just depart in the ham although it cooks and keep track of the temperature for ideal final results. (I use if for every thing from steaks to completely cooked Pork Tenderloin). They price much less than $20 and I think it’s truly a modest investment to be able to make best outcomes when cooking (and to never ever have overcooked meat again)! You should also see a cooking guide on the package deal of the ham you acquire for cooking times but a thermometer is most accurate.

How to make Brown Sugar Glaze for Ham

In this recipe I add my preferred Brown Sugar Glaze for ham making use of, of course, brown sugar and a bit of pineapple juice (orange juice works wonderful too). The glaze is flavorful without having being too sweet and incorporating a tasty sticky coating to the outdoors of the ham.

I take the additional stage (about 4 minutes of further time) to thicken the glaze somewhat due to the fact this tends to make it adhere to the ham much far better. You can use dark or light brown sugar in this recipe but dark brown sugar has a bit more taste.

As with something that is high in sugars, the brown sugar glaze can burn if left too extended in the oven so it is just additional for the last 15 minutes.

When the brown sugar glaze is thickened and cooled, the ham is eliminated from the oven and the heat is cranked up higher. Brush the glaze more than the ham and pop it back into the oven. The large heat will make the most gorgeous golden glaze in just a handful of minutes!

Before carving your baked ham, let it rest 15 minutes to aid maintain it completely juicy.

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