Salad & a Crab Cake (317-318)

So, lately, I haven’t posted because I was on a huge salad binge for the last month….and mostly Ceasar salads.  I love Ceasar dressing.  We get along very well together.  But day after day of salads featured here on this blog…well, that’s just boring.

And it gets boring for me too when it downgrades this much: a hardboiled egg, some romaine, a bit of salad dressing, and some steamed carrots. Not a very filling lunch.  See, I normally eat really well for lunch and dinner is a sandwich or something light.  Just the way I like to roll.  Well, dinner is something light if I’m not cooking something for lunch the next day I need to taste test or I’m not eating out with friends.

And then, there came the crab cake.   Whole Foods has their creole crab cakes on sale right now.  Oh my.  Oh my.  I’ve talked about these before.  These are hands down one of the best crab cakes I’ve ever eaten, including all the good seafood restaurants here in Louisiana.  Yeah, I love these things.  And I can feel a Whole Foods phase coming on.  I go through grocery store phases where I’ll only shop at a certain place for awhile.  Makes life interesting.

And I hope you are having an interesting day out there in bentoland everyone.  Coming up next?  More bentos this week, and several restaurant picture sharing.

Be the bento everyone!