By the end of the week of chicken and brussel sprouts, I had part of a chicken breast leftover ready to consume for lunch. Prepping myself for a busy day at work that would take me around the parish, I chopped up the chicken breast to pair with a salad mix, sliced almonds, and a bit of salad dressing. Nothing fancy. Just your basic lunch salad for a busy working girl.
Cherries and Hershey’s special dark kisses accompanied the meal.
Estimated Nutrition Facts for this Bento (courtesy of MyFitnessPal):
Baked Chicken Breast, 3 ounces (150)
Salad Mix (15)
Light Creamy French Dressing (70)
Sliced Almonds (85)
2 Special Dark Candies (40)
Total: 399 calories
Be the bento everybody! What are you eating today?
P.S. Don’t forget to enter the current giveaway if you haven’t already!