This week at NEB, join me for a series of fun recipes, a giveaway, and a great Photo Friday. I’m taking a one-week blogging break as I enjoy the week with my family. You’ll see me back next week with some great stories, pictures, and bentos. Be the bento everyone! In the last two months [...]
Recipe: Mini Meat Pies

There is a town up north from me known for a culinary speciliaty in Louisiana: Natchitoches meat pies. It’s related to an empanada in its construction, but has the flavors of Louisiana instead. It’s a deceptively simple little treat: browned and seasoned ground meat in a flaky pie crust exterior. The deception is in the [...]
Recipe: Turkey Meatballs

Here it is…the recipe for these lovely turkey meatballs. Yes, I’ve quite enjoyed these already, even though I just made them the other day. I have some packed up in my bento for tomorrow. The recipe came from the Jan/Feb 2008 issue of Everday Food magazine, with a few tweaks by me. Let’s get started. [...]
Recipe: Chicken & Pine Nut Mini Burgers

For a printable recipe card, click here. It will open a new window (you need Adobe Acrobat reader). It should print out on a 4×6 index card or photo paper. There are two sides, a full-color front and instructions on the back. In September, I posted about these little mini burgers. They were extremely tasty [...]
Recipe: Lentil Cakes (A Process)
Recipe: Vegetarian Wontons
For a printable recipe card, click here. It will open a new window (you need Adobe Acrobat reader). It should print out on a 4×6 index card or photo paper. There are two sides, a full-color front and instructions on the back. I’ve shown off these vegetarian wontons in my bentos lately. I’ve finally getting [...]








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