I mentioned last week that I contacted Chobani yogurt about working with them a bit here at Not Exactly Bento.  They said YES!  Let’s all back up a moment and remember the yogurt taste test I did in June.  I’ve been bound and determined to find a way to enjoy yogurt.  Some foods I’ve given [...]

It’s not often that I accept a company’s offer to accept a product for review on Not Exactly Bento.  I’m really particular about what I recommend to my readers when it is a product I haven’t purchased myself.  However in the last few weeks, several companies have caught my interest, and Petit Amuse is one [...]

Last week, I showed off a salad packed in Rubbermaid’s Lunch Blox system, promising you to come back and share my thoughts.  Now, I used this box a bit over the weekend, but haven’t used it for a full week as I typically do.  So this is more my general thoughts on the particular set [...]

Yesterday, I shared my new kitchen gadget for mincing garlic.  Sarah asked how I peeled my garlic.  She mentioned she smashes hers.  I used to give mine a good whack with the flat end of my santoku knife.  I never really liked doing that though.  I’m a kitchen klutz.  I had horrific visions of losing [...]