Turkey meatballs. I was wary of my want to make these. As I was flipping through my small collection of Everyday Food back issues a few days ago, I came across the recipe for these along with suggestions on using them in 3 different dishes. I don’t usually use turkey in my bentos, nor do I cook with it often. But for some reason, these really caught my eye.
And I’m glad they did, because they ended up being amazingly better than I thought they would be. I paired them up with the remainder of the orzo pilaf from Tuesday, a couple of deviled eggs, and a honey tangerine. I’m going to be so sad when those honey tangerines are no longer available at the fruit stand. They are amazingly delicious.
Since I knew I was going to change up this recipe slightly (and this time it worked out. YAY ME!), I took pictures while cooking. This recipe will appear this coming Friday on Not Exactly Bento.