Woohoo! My week is complete, and I’ve brought a bento to work each day…that I did work. It’s only 3 days so far, but so glad to be back into a routine again. Whew. Anyhow…
Today’s bento is very similar to yesterday’s in content. The only real difference is changing out steamed green beans for steamd carrots. I wasn’t so happy with how I packed everything into yesterday’s bento. This was only because I couldn’t figure out at first how to layout the mini meatloaf with the lentil burgers. Today, I figured it out, making it all a bit more visually appealing to my eye. I also snuck in a third vegetarian wonton beloww the crabmeat au gratin. Hehehehehehe, I love those things. I plan on having a wonton making marathon this weekend.
Today’s bento includes:
Crabmeat au gratin (in green silicone cup)
Vegetarian Wontons (recipe here)
Mini Meatloaf (recipe here, I left out the peppers & cheese this time and added in 1/2 cup ketchup)
Lentil cake (recipe/process here)
Be the bento everyone! And thanks for reading along with me this week.
P.S. Can I say how thrilled I am that I’m able to offer three recipes along with this post? How far I’ve come in 2+ years still amazes me.