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Bento: Egg & a Burrito (296)

This morning was all about the quick fix for lunch.  I grabbed a vegetarian burrito from the fridge, whipped up some pseudo-tamagoyaki (that nearly fell apart on me argh!), and quickly made a bit of carrot kinpira in the same pan after the eggs were finished.  A cut up blood orange rounds out this bento.  The hardest part about this packed lunch?  Trying to find the right box to fit what I’d chosen to bring for lunch.  I tried out three boxes before settling on this one.  Which just means even more to wash this afternoon.  LOL!  I crack me up.

What’s for lunch on your end today?  Let me know below.

Be the bento everyone!


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Comments

  1. Aimee S. says:

    Gorgeous, as usual!

  2. Katie says:

    Your quick bentos are definitely better than my quick bentos!

    I’m working at home today but I made up bentos for the week on Sunday night so I will eat one for lunch. They contain: lemon chicken, sauteed zucchini, and steamed asparagus. Not the most colorful bento but the store didn’t have yellow summer squash so both veggies are green. Still tastes good!

    • Jenn says:

      What a great idea to make things up for the week like that. Your bentos sound yummy.

      • Katie says:

        I’ve found that, as a student who is super busy during the week, it works best for me right now. It helps that I love leftovers and don’t get bored eating the same thing every day for 4-5 days. Haha

  3. eula says:

    wow are blood oranges normally that dark colored? they look amazing! and what’s carrot kinpira? looks good and i need to get more carrots into my diet. my eyes are horrible.

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