This morning was all about the quick fix for lunch. I grabbed a vegetarian burrito from the fridge, whipped up some pseudo-tamagoyaki (that nearly fell apart on me argh!), and quickly made a bit of carrot kinpira in the same pan after the eggs were finished. A cut up blood orange rounds out this bento. The hardest part about this packed lunch? Trying to find the right box to fit what I’d chosen to bring for lunch. I tried out three boxes before settling on this one. Which just means even more to wash this afternoon. LOL! I crack me up.
What’s for lunch on your end today? Let me know below.
Be the bento everyone!
[property_details details="1"]
Gorgeous, as usual!
Well, thank you (as usual!) hehehehee
Your quick bentos are definitely better than my quick bentos!
I’m working at home today but I made up bentos for the week on Sunday night so I will eat one for lunch. They contain: lemon chicken, sauteed zucchini, and steamed asparagus. Not the most colorful bento but the store didn’t have yellow summer squash so both veggies are green. Still tastes good!
What a great idea to make things up for the week like that. Your bentos sound yummy.
I’ve found that, as a student who is super busy during the week, it works best for me right now. It helps that I love leftovers and don’t get bored eating the same thing every day for 4-5 days. Haha
wow are blood oranges normally that dark colored? they look amazing! and what’s carrot kinpira? looks good and i need to get more carrots into my diet. my eyes are horrible.
Here is the recipe for carrot kinpira on Just Bento’s site: http://justbento.com/handbook/recipes-side-dishes-and-space-fillers/easy-sugarfree-carrot-kinpira
I don’t make it often b/c I tend to forget about this simple & quick recipe. But whenever I remember I always enjoy it.