Today’s bento is all about taste and comfort. I’ve been feeling the need for something a bit “heartier” than usual after nearly two weeks of salad, cucumber, eggplant, and the like. I knew before I started cooking I needed to do something with potatoes. I had a small amount of red new potatoes I’d purchased… Read More
Back to Bento Boxes (222-223)
June 5, 2009 By 3 Comments
Thursday was the first day that I felt like I didn’t need to come home for lunch to check on Gabby. My new bento boxes were carefully thought about and I decided which ones I wanted to use first. I’m in love with these new boxes (mainly their color). Wednesday night, I spent a little… Read More
Photo Friday:Crawfish Boil!
May 7, 2009 By 10 Comments
This Photo Friday is more like a photo purge (for use of a polite term). Have a great Friday everyone! I’ve commented for several days I’m going to do a post on this past weekend’s crawfish boil at my parent’s house. It’s taken me too long to get it done. You’ll see as you scroll… Read More
Bento: Boiled Crawfish (213)
May 4, 2009 By 5 Comments
Saturday and Sunday were absolutely fabulous, especially Saturday. My brother and his significant other have birthdays that both fall in May, one in the beginning and one in the end of the month. Each year, my parents bring them out to dinner or hold some sort of little family gathering for them. This year, my… Read More
Bento: Crawfish Cornbread (203)
April 1, 2009 By 8 Comments
I have been craving crawfish cornbread for awhile now. Last night, I found a recipe and tried it out. It turned out REALLY well. It’s only problem: a topping of crawfish etouffee. For now, I can deal with that. And it became the main feature in today’s bento. Crawfish cornbread with the last of the… Read More
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