Living the bento lifestyle...sort of
In South Louisiana for Easter weekend, my family does one of two things for a meal: boil seafood or BBQ. Since boiled seafood appeared at the Good Friday lunch, BBQ was on the menu for East Sunday dinner. And per usual, my mom sent me home with some lovely leftovers. Though I wasn’t happy while packing… Read More
Today’s lunch: pork chops! Without the stuffing that didn’t reheat so well. In a new box by Laptop Lunches. A great end to three days off work, and a great start to going back.
Yet again, I’ve tried my hand at designing a recipe on my own. This had rattled around in my brain for long enough. It was time to work it out. It came out well enough. There is just one problem…the sort of mushy bread.
I have a goal. I want to hit bento 200 tomorrow. Yesterday threw quite the wrench in my plans as I bummed rides to work. My car unexpectedly visited the repair shop yesterday; luckily all is fine now. Then, my mom asked if I wanted to go to lunch with her yesterday. I said YES… Read More
Is it tomorrow yet? Because I’m ready to repeat last night’s dinner for lunch. This turned out surprisingly better than I thought it would, and I’m not talking about the bbq’d pork chop. Nope, I’m talking about the side dish. I’ve called it “Cheesy Corn & Pepper Relish” for lack of a better name. What… Read More
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