Comments on: Bento: All Brown (262) http://nebento.com/?p=2062 Living the bento lifestyle...sort of Wed, 08 Sep 2010 04:34:47 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Jenn http://nebento.com/?p=2062&cpage=1#comment-4528 Jenn Sat, 17 Oct 2009 12:24:41 +0000 http://nebento.com/?p=2062#comment-4528 OH, I know family members that like it that way too. And thank you for the lovely blog compliments. I feel so happy to be in such great company on your blog list. Welcome to NEB! OH, I know family members that like it that way too.

And thank you for the lovely blog compliments. I feel so happy to be in such great company on your blog list. Welcome to NEB!

]]> By: Jenn http://nebento.com/?p=2062&cpage=1#comment-4527 Jenn Sat, 17 Oct 2009 12:23:34 +0000 http://nebento.com/?p=2062#comment-4527 I always have hankering for mac 'n cheese. I will say this about Alton's recipe. It was MUCH better the second day. Which makes me wonder if the cheese solidified in a way after the cooking process in my fridge. It definitely tasted better to me. Though, I doubt I'll make this recipe again. I always have hankering for mac ‘n cheese. I will say this about Alton’s recipe. It was MUCH better the second day. Which makes me wonder if the cheese solidified in a way after the cooking process in my fridge. It definitely tasted better to me. Though, I doubt I’ll make this recipe again.

]]> By: Farnaway http://nebento.com/?p=2062&cpage=1#comment-4525 Farnaway Sat, 17 Oct 2009 07:27:33 +0000 http://nebento.com/?p=2062#comment-4525 Gotta say, I still have a soft spot for my mother's recipe: 2 C macaroni, one block of Kraft Cracker Barrel cut into cubes, 1 can Spam ditto; boil macaroni, drain, return to pot, mix in cheese and Spam until cheese is melted. If the Spam melts, run for the hills. Pure 50's. Of course, if I was introduced to it today things might be different. (Yeah, right.) On another note, I linked here for the first time today from Just Bento (the chocolate giveaway) and I am delighted I did. We seem to have started in much the same place, though I kinda wandered from the path. I love your blog! It's on my reading list now with Maki's and Biggie's. Gotta say, I still have a soft spot for my mother’s recipe: 2 C macaroni, one block of Kraft Cracker Barrel cut into cubes, 1 can Spam ditto; boil macaroni, drain, return to pot, mix in cheese and Spam until cheese is melted. If the Spam melts, run for the hills. Pure 50′s. Of course, if I was introduced to it today things might be different. (Yeah, right.)

On another note, I linked here for the first time today from Just Bento (the chocolate giveaway) and I am delighted I did. We seem to have started in much the same place, though I kinda wandered from the path. I love your blog! It’s on my reading list now with Maki’s and Biggie’s.

]]> By: Sarah http://nebento.com/?p=2062&cpage=1#comment-4518 Sarah Fri, 16 Oct 2009 15:56:41 +0000 http://nebento.com/?p=2062#comment-4518 While it sounds like the first round was due to the weird Walmart cheese, I have to agree about that recipe. I've made it a few times, and I just didn't love it. I don't think cheddar should be the main cheese in Mac n Cheese. It doesn't melt well - it separates into milk solids and oil, as hard cheese tend to do. I am still looking for the best recipe, but I have a few I like well enough. I haven't yet tried the ones you've posted but I think I might. I have a hankering. While it sounds like the first round was due to the weird Walmart cheese, I have to agree about that recipe. I’ve made it a few times, and I just didn’t love it. I don’t think cheddar should be the main cheese in Mac n Cheese. It doesn’t melt well – it separates into milk solids and oil, as hard cheese tend to do. I am still looking for the best recipe, but I have a few I like well enough. I haven’t yet tried the ones you’ve posted but I think I might. I have a hankering.

]]> By: Jenn http://nebento.com/?p=2062&cpage=1#comment-4500 Jenn Thu, 15 Oct 2009 23:36:11 +0000 http://nebento.com/?p=2062#comment-4500 HAHAHAHAH! No problem. I don't tend to curse too much on the blog. Off the blog. Well, you know the truth. LOL! HAHAHAHAH! No problem. I don’t tend to curse too much on the blog. Off the blog. Well, you know the truth. LOL!

]]> By: Jenn http://nebento.com/?p=2062&cpage=1#comment-4499 Jenn Thu, 15 Oct 2009 23:35:32 +0000 http://nebento.com/?p=2062#comment-4499 I will admit it tastes better on day two reheated than it did on day one just out of the pot. I will admit it tastes better on day two reheated than it did on day one just out of the pot.

]]> By: Yvo http://nebento.com/?p=2062&cpage=1#comment-4487 Yvo Thu, 15 Oct 2009 21:30:19 +0000 http://nebento.com/?p=2062#comment-4487 By which I mean, for cleaning up my language so I sound all proper and ladylike and all lol By which I mean, for cleaning up my language so I sound all proper and ladylike and all lol

]]> By: Yvo http://nebento.com/?p=2062&cpage=1#comment-4486 Yvo Thu, 15 Oct 2009 21:30:00 +0000 http://nebento.com/?p=2062#comment-4486 Haha, well, at least now you know I'm not insane. And thanks for censoring me! ;) Haha, well, at least now you know I’m not insane. And thanks for censoring me! ;)

]]> By: Aimee S. http://nebento.com/?p=2062&cpage=1#comment-4463 Aimee S. Thu, 15 Oct 2009 12:43:59 +0000 http://nebento.com/?p=2062#comment-4463 Hey, you live and learn. But it looks good to me!!!! Hey, you live and learn. But it looks good to me!!!!

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