For all the things I don’t mind spending my money on, I feel increasingly ridiculous spending $2 – $3 for a quart of vegetable stock. I know, silly right? Recently, I finally snapped. I was buying onions, and carrots, and other good veggies for my pantry anyway. Why not use a few of them to… Read More
Recipe: Herbed Butter
March 16, 2008 By 2 Comments
Hi All! I hope this “yet another post this weekend” finds you well. I’m getting ready to start cooking tonight’s meal. So, there will be several more posts on their way soon. At the moment though, I want to talk about my lunch, which used up the last of the spaghetti I made two days… Read More
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