Living the bento lifestyle...sort of
Here it is…the recipe for these lovely turkey meatballs. Yes, I’ve quite enjoyed these already, even though I just made them the other day. I have some packed up in my bento for tomorrow. The recipe came from the Jan/Feb 2008 issue of Everday Food magazine, with a few tweaks by me. Let’s get started…. Read More
Yet again, I’ve tried my hand at designing a recipe on my own. This had rattled around in my brain for long enough. It was time to work it out. It came out well enough. There is just one problem…the sort of mushy bread.
Sausage Jambalaya is without a doubt one of the top comfort foods of my childhood and now my adult life. It’s something my mom made because it was quick, easy, and simple. I enjoy it for those same reasons. It can be a bit of a poor man’s dinner too. Rice, a few spices, and… Read More
For a printable recipe card, click here. It will open a new window (you need Adobe Acrobat reader). It should print out on a 4×6 index card or photo paper. There are two sides, a full-color front and instructions on the back. In September, I posted about these little mini burgers. They were extremely tasty… Read More
I’ve been trying for some time now to make a really decent bean cake. I’ve tried with black beans, lima beans, and lentils so far. And nothing has really worked out well until these particular lentil cakes. And let me tell you now, I thought these were going to be another big fat fail. Let’s… Read More
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